frame
Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Sign In RegisterHowdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Quick Links
Categories
- 3.7K All Categories
- 1.5K Forum Discussions
- 74 New Here? Drop in and Say Hi.
- 687 Have your say
- 667 Off-topic
- 12 Getting to know some Members - Interviews
- 15 Good Food - Photos & Recipes
- 1K Coffee Making and Equipment
- 550 Espresso Machines
- 64 Other Brewing Methods
- 103 How to improve your coffee
- 147 Grinders
- 72 Projects & Rebuilds
- 79 Accessories
- 601 The Coffee Lounge - cafe culture
- 32 Cafe reviews
- 227 Coffee Roasting and More
- 63 Home roasting - All about the culture
- 62 Roasting - How To do it
- 99 Roasters - Different Roasting Equipment
- 138 Brown & Green Beans
- 58 Green Beans
- 80 Roasted Beans or Blends
- 265 Sponsors & Marketplace
- 49 Site Sponsors
- 8 K_Bean_Coffee
- 2 Bezzera Australia
- 8 Cosmorex Coffee
- 6 Ministry Grounds
- 2 Coffeeparts
- 17 www.beangreen.com.au
- 4 Coffee Curators
- 158 Classified - Members WTB, For Sale or Free to a Good Home.
In this Discussion
After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
crema dissipate quickly
Hi,
most cafes closed for easter holiday, I got myself some Indian Monsoon from my usual roaster in City Road on Thursday, pulled about nine shots of espresso from past three days using my Sunbeam em6910, still trying to get 30ml in 25sec with same tamping pressure, well result some tasted good some tasted not so good, I do flush and clean the grinder before making the shot. my question is this indian monsoon has very think crema but this crema dissipate very fast as well, I mean in 10 sec and look at the shot from above I can see crema even breaking up showing the espresso underneath, so what can cause that? is something I do wrong along the way? Please advice
most cafes closed for easter holiday, I got myself some Indian Monsoon from my usual roaster in City Road on Thursday, pulled about nine shots of espresso from past three days using my Sunbeam em6910, still trying to get 30ml in 25sec with same tamping pressure, well result some tasted good some tasted not so good, I do flush and clean the grinder before making the shot. my question is this indian monsoon has very think crema but this crema dissipate very fast as well, I mean in 10 sec and look at the shot from above I can see crema even breaking up showing the espresso underneath, so what can cause that? is something I do wrong along the way? Please advice
Comments