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After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Blend recommendation
Hi - I'm new to the coffee world and this forum.
I have a 3 year old Sunbeam Espresso machine at home and really want it to run at it's best.
For Latte Art my milk texturing appears to be OK as I can create a heart (badly). I think the Crema is letting the show down. Often the Crema is thin and white!
Can any members in Melbourne recommend a good place in Melbourne to get the best blend? I understand Robusta is great for the Crema mixed with Arabica for taste.
Thank you in advance
Nikki - Melbourne
I have a 3 year old Sunbeam Espresso machine at home and really want it to run at it's best.
For Latte Art my milk texturing appears to be OK as I can create a heart (badly). I think the Crema is letting the show down. Often the Crema is thin and white!
Can any members in Melbourne recommend a good place in Melbourne to get the best blend? I understand Robusta is great for the Crema mixed with Arabica for taste.
Thank you in advance
Nikki - Melbourne
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