frame
Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Sign In RegisterHowdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Quick Links
Categories
- 3.7K All Categories
- 1.5K Forum Discussions
- 74 New Here? Drop in and Say Hi.
- 687 Have your say
- 667 Off-topic
- 12 Getting to know some Members - Interviews
- 15 Good Food - Photos & Recipes
- 1K Coffee Making and Equipment
- 550 Espresso Machines
- 64 Other Brewing Methods
- 103 How to improve your coffee
- 147 Grinders
- 72 Projects & Rebuilds
- 79 Accessories
- 601 The Coffee Lounge - cafe culture
- 32 Cafe reviews
- 227 Coffee Roasting and More
- 63 Home roasting - All about the culture
- 62 Roasting - How To do it
- 99 Roasters - Different Roasting Equipment
- 138 Brown & Green Beans
- 58 Green Beans
- 80 Roasted Beans or Blends
- 265 Sponsors & Marketplace
- 49 Site Sponsors
- 8 K_Bean_Coffee
- 2 Bezzera Australia
- 8 Cosmorex Coffee
- 6 Ministry Grounds
- 2 Coffeeparts
- 17 www.beangreen.com.au
- 4 Coffee Curators
- 158 Classified - Members WTB, For Sale or Free to a Good Home.
In this Discussion
After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Coffee & Type 2 Diabetes
Hi guys - from the newswires: researchers from Sydney's George Institute for International Health found each extra cup of coffee per day was linked to a 7 per cent reduction in the risk of developing diabetes.
However, the authors say they cannot tell what ingredient in coffee is causing the effect - it's probably not caffeine itself, as decaffeinated tea & coffee had a similar [although lesser] effect.
The other interesting thing is that the amount had an effect also - people drinking three to four cups of coffee a day had a 25 per cent reduced risk of the metabolic disorder, while drinking more than six cups a day was linked to a 40 per cent risk reduction!The findings are based on a review of 18 previous studies, together involving 450,000 people.
However, the authors say they cannot tell what ingredient in coffee is causing the effect - it's probably not caffeine itself, as decaffeinated tea & coffee had a similar [although lesser] effect.
The other interesting thing is that the amount had an effect also - people drinking three to four cups of coffee a day had a 25 per cent reduced risk of the metabolic disorder, while drinking more than six cups a day was linked to a 40 per cent risk reduction!The findings are based on a review of 18 previous studies, together involving 450,000 people.
Comments