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Flat white in London...

adminadmin
edited January 1970 in Off-topic
interesting that the papers eventually catch up with what's happening...http://www.theaustralian.com.au/news/executive-lifestyle/aussie-flat-white-is-the-toast-of-the-trendy-coffee-set-in-london-and-berlin/story-e6frg8jo-1226001046539

[i think we started discussing that about 2-3 years ago]
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Comments

  • over_extractedover_extracted
    Hi Admin You are right, these is very old news to us all here at Crema, maybe you should forward this riveting reporter a link to your Magazine. OE
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  • askthecoffeeguyaskthecoffeeguy
    a great flat what is one of the hardest coffees to make and one of the most rewarding of beverages coffee to milk ratio has to be just right (I prefer 180ml tulip cups and a slightly longer extraction than say for a cafe latte), and silky smooth milk without any added froth and bubbles is the mark of a champion! go the flattie I say! P
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