Syrups, Powders and Potions in Coffee shops or Cafes

adelaidecoffee

2 places of recent that i have visited have changed the way they serve a cappuccino. One of them added a chocolate sauce swirl to the cappuccino froth - all my good pre-impression of this place just went out the door at the presentation of this cappuccino. How can i take a place that serves a cap like this seriously. I cannot. Another place added chocolate/cocoa powder to the bottom of the cap (without sitring it in), so that when you finished you had a sludge of the powder on the bottom of the cap - this isnt as bad as the one above, but it still changes the cap into another drink which i never ordered. Keep the basic coffee's the way they should be, if you wish to added other stuff to them then call them something else.

beanflying

Strange Capps in Adelaide  ??? If I am making a Capp I still ask the customer if they want chocolate on top or not. 95% take the choc as that seems to be the norm in Oz.

Dry_bean.

on 1309005711:

2 places of recent that i have visited have changed the way they serve a cappuccino. One of them added a chocolate sauce swirl to the cappuccino froth - all my good pre-impression of this place just went out the door at the presentation of this cappuccino. How can i take a place that serves a cap like this seriously. I cannot. Another place added chocolate/cocoa powder to the bottom of the cap (without sitring it in), so that when you finished you had a sludge of the powder on the bottom of the cap - this isnt as bad as the one above, but it still changes the cap into another drink which i never ordered. Keep the basic coffee's the way they should be, if you wish to added other stuff to them then call them something else.

Sounds quite bizarre, where were the strange brews served to you?

beanflying

Slow day and having read around on the net and Pumpkin Flavoured coffee anyone http://www.washingtonian.com/blogarticles/restaurants/bestbites/21470.html Got to stop reading online news  :doh: