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Modifying the hottop roaster
I figure this is deserving of its own thread as quite a few people have hottops and there are some tweaks that can improve them, especially the older models.
Mine is the 8828D, but many mods will no doubt be applicable to the other models as the basic design hasn't changed much over the years.
Normal safety warnings apply - not only due to 240 volts, but also high temperatures.
First up, and specific to the D and earlier is manual control of the heater. The trivially easy way is to take the wires from the element, disconnect from the circuit board, and attach a 10am plug. Given the lag between applying power and heat output changing, switching on and off at the wall can accomplish rudimentary heat control.
I'm going for a slightly more sophisticated method - using a triac control circuit to vary element power. I checked with a power monitor and max heating power is 690W. With the triac, I can vary between 120 and 680W - good enough when an on/off switch is also available.
Next up is insulating the casing - thanks to suggestion from AM, I have a fire blanket that will be cut up and used to wrap the inner casing, with some cut outs for the vents.
I haven't decided whether to leave all vents open, or just the top and the one close to the vent in the external casing. It seems odd to have what is effectively a chaff vent on the other side.
Fan control will follow in good time along with extra thermocouple sensors to measure bean temp and environmental temp. I plan on following Randy Glass's tips on espressomyespresso.com for installing thermocouples.
I'll also investigate making the casing slightly more chaff resistant as it does collect in various nooks and crannies.
Anyone else got interesting and useful mods/tips/tweaks for the hottop?
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