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New concept Idea for Cafe.
Hi there
I have been working on a new concept/Idea for a small business for quite a while now and I am wanting to launch it here in Sydney. I am very confident with my Ideas and truly believe it would make a fantastic business. At the moment there are two parts to my business, one part I feel very confident to do myself but the other Idea of combing it with a small to medium sized cafe is were I loose the confidence. I have never run or owned a cafe before and people tell me everyday that it is really hard work.
I am posting this post hoping that some experts in the industry will be able to help me with my decision. I have several ways I can go with this business venture.
1: Loose the cafe concept all together - however the whole concept needs the cafe to reach its full potential.
2: Bring in a Partner who has the expertise in cafes - however I would not know were to start with finding such a person. I suppose an investor in the cafe industry would be an answer. If anyone has any info of advice on this It would be well appreciated.
3: Hire Chefs and Managers to manage and run the kitchen and Cafe area so I can work on the other side of the business.
Also what are the average start up costs for a small cafe?????
Hope somebody out there can help with my Dilemma.
Thanks
Trisha
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