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After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Analysing ground coffee for defects / roast depth
Ok, new topic started for analysing faults, defects, what to aim for etc... in ground coffee as opposed to going on colour as a basis for depth. I have no idea so those with the knowledge go nuts - please :D