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Supped up Sunbeam (slayer style) action Video

edited January 1970 in Have your say
I did the pre-infusion ok at about 2-3 bar untill it started to drip

then ramped up a little too quickly to about 8 bar

then I dropped the pressure too much and almost stopped it to dripping then tickled it back up to around 4 bar until the end

despite all the mistakes the shot still tasted good.

also she got the camera too close and picked up too much noise

anyway you get the idea

Comments

  • no comments? No jokes? No horse-laughs? 
  • Hey there C-man... We care!  It's just that here isn't much to say apart fom what you've already said:
    on 1355894176:
    I did the pre-infusion ok at about 2-3 bar untill it started to drip then ramped up a little too quickly to about 8 bar then I dropped the pressure too much and almost stopped it to dripping then tickled it back up to around 4 bar until the end despite all the mistakes the shot still tasted good. also she got the camera too close and picked up too much noise anyway you get the idea
    The most important being "despite all the mistakes the shot still tasted good." I would argue that there are no mistakes... Just general expectation vs personal taste. Keep up the research mate.  :thumb:
  • like a mad scientist
  • That's a seriously tweaked machine CMan.  You should try ramping up the pressure after prefusion, then slowly decreasing it as the shot pours.  Great fun, keep us up to date as you play with it. :)
  • on 1356078518:
    That's a seriously tweaked machine CMan.  You should try ramping up the pressure after prefusion, then slowly decreasing it as the shot pours.  Great fun, keep us up to date as you play with it. :)
    That is just what I was trying to do, I just muffed it a bit. The funny thing is the coffee is really good!, with soft beans anyway.  I haven't figured out what to do with the harder beans yet.
  • I am able to do in a crude way what these guys are doing.
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