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In this Discussion
After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
When and where coffee came to Europe
Coffee Culture on Channel 10 has completely ignored the Tradition of Coffee in Vienna and how coffee came to arrive there first:
Legend has it that soldiers of the Polish-Habsburg army, while liberating Vienna from the second Turkish siege in 1683, found a number of sacks with strange beans that they initially thought were camel feed and wanted to burn. The Polish king Jan III Sobieski granted the sacks to one of his officers named Jerzy Franciszek Kulczycki, who started the first coffee house. After some experimentation, he added some sugar and milk, and the Viennese coffee tradition was born. This achievement has been recognized in many modern Viennese coffeehouses by hanging a picture of Kulczycki in the window.[5] Another account is that Kulczycki, having spent two years in Ottoman captivity, knew perfectly well what coffee really is and tricked his superiors into granting him the beans that were considered worthless.[6]
Vienna's first coffee house was opened by the Greek Johannes Theodat in 1685.
Legend has it that soldiers of the Polish-Habsburg army, while liberating Vienna from the second Turkish siege in 1683, found a number of sacks with strange beans that they initially thought were camel feed and wanted to burn. The Polish king Jan III Sobieski granted the sacks to one of his officers named Jerzy Franciszek Kulczycki, who started the first coffee house. After some experimentation, he added some sugar and milk, and the Viennese coffee tradition was born. This achievement has been recognized in many modern Viennese coffeehouses by hanging a picture of Kulczycki in the window.[5] Another account is that Kulczycki, having spent two years in Ottoman captivity, knew perfectly well what coffee really is and tricked his superiors into granting him the beans that were considered worthless.[6]
Vienna's first coffee house was opened by the Greek Johannes Theodat in 1685.
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