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In this Discussion
After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Suggest a blend from these
I have been roasting single origins for the past year and am wanting to get back to blending so, I just ordered each of these (my old faithfuls) from Brendan @ BeanGreen :
Brazil Daterra Estate Sunrise - pulped natural RFA Cert.
Colombian Bachue Supremo
Costa Rican Tarrazu - SHB
Indonesian Sumatran Mandheling - Blue Batak
Any suggestions on a nice punchy blend? I make 95% of my coffees as flat whites with the occasional espresso and want high body and low acidity. I do have some robusta to throw in in small quantities to round things out.
I like roasting in 400gm SO batches in the KKTO and then blending post roast but can reduce a batch if necessary as long as I end up with close to 1.7-1.8kg of brown.
Thoughts?
Brazil Daterra Estate Sunrise - pulped natural RFA Cert.
Colombian Bachue Supremo
Costa Rican Tarrazu - SHB
Indonesian Sumatran Mandheling - Blue Batak
Any suggestions on a nice punchy blend? I make 95% of my coffees as flat whites with the occasional espresso and want high body and low acidity. I do have some robusta to throw in in small quantities to round things out.
I like roasting in 400gm SO batches in the KKTO and then blending post roast but can reduce a batch if necessary as long as I end up with close to 1.7-1.8kg of brown.
Thoughts?
Comments