After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
I have a yen to add Costa Rican and Mexican beans to my stash.They appear on Brendans site Bean Green and by description seem to be interesting. Can any Cremas offer me some feedback on their roasting experiences of these greens and the results in the cup Thanks
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