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In this Discussion
After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
New trend - salt coffee??
The Age has just published this weird one, from Taiwan:
A Taiwan coffee chain is enjoying sweet results after launching "salt coffee" which produces a unique but not entirely salty taste.
Since launching Salt Coffee on December 11, the 85 Degree Bakery Cafe, Taiwan's largest coffee chain, has changed coffee drinkers' habits and more and more customers are ordering Salt Coffee rather than black or sugared coffee.
"Public reaction surprised us. Nowadays an outlet in north Taiwan can sell 700 cups of Salt Coffee per day and a store in south Taiwan can sell 700 cups, which is 20 to 30 per cent more than the daily sale of our brand coffee, American coffee," Cathy Chung, spokeswoman for 85 Degree Bakery Cafe, told Deutsche Presse-Agentur (DPA).
Chung said her company hit upon the idea of launching Salt Coffee because the trend of using sea-salt as a health ingredient in food or as cosmetics is sweeping Taiwan.
-A ::)
A Taiwan coffee chain is enjoying sweet results after launching "salt coffee" which produces a unique but not entirely salty taste.
Since launching Salt Coffee on December 11, the 85 Degree Bakery Cafe, Taiwan's largest coffee chain, has changed coffee drinkers' habits and more and more customers are ordering Salt Coffee rather than black or sugared coffee.
"Public reaction surprised us. Nowadays an outlet in north Taiwan can sell 700 cups of Salt Coffee per day and a store in south Taiwan can sell 700 cups, which is 20 to 30 per cent more than the daily sale of our brand coffee, American coffee," Cathy Chung, spokeswoman for 85 Degree Bakery Cafe, told Deutsche Presse-Agentur (DPA).
Chung said her company hit upon the idea of launching Salt Coffee because the trend of using sea-salt as a health ingredient in food or as cosmetics is sweeping Taiwan.
-A ::)
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