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Instant Coffee

edited January 1970 in Have your say
Out of curiosity, I had a read about the process of making instant coffee (at the production stage, not consumption). I came across this from Wikipedia:

http://en.wikipedia.org/wiki/Instant_coffee

A couple of choice quotes:

"Instant coffee is a beverage derived from coffee. Through various manufacturing processes the coffee is dehydrated into the form of either powder or granules. These can be rehydrated using hot or boiling water to provide a drink that most people are happy to accept as 'coffee'."

Very funny, in a subtle way.

"it generally results in a higher quality product, a factor which is very important in the instant coffee market."

Do you think they are taking the p@$s?

Of course, if the masses like it, it must be good

P

Comments

  • It is an interesting process, I was once involved in a project to produce a specialty instant coffee....and glad to leave in behind. We landed up getting a relatively good tasting product but it would have had to sell at around $30/200gm. The quote about resulting in a better quality product is in relation to freeze drying as opposed to spray drying. Careful with context mate. Another interesting fact is that over 50% of new instant coffees are just the same thing rebranded. But yes, as we've explored in other posts, if the masses like it...
  • "The quote about resulting in a better quality product is in relation to freeze drying as opposed to spray drying. Careful with context mate." I'm aware of that - my reference was to their comment that "...a higher quality product...is very important in the instant coffee market" oh well, I'll just have another cup of Bland 43 P
  • I think that was a typo on their part. It should have read " a percieved/marketed higher quality product......is very important in the instant coffee market"
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