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After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.

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Sunshine Coast Best Coffee...

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  • "Seems that this is yet another shop in our area that thinks tacking on "organic" to their name/merchandise will make folk pay premium dollars for stuff they don't need" Surely that quote right there deserves it's own thread... and here it is: http://www.bestcafes.com.au/forum/off-topic/organic-foods-any-real-benefits/new/#new $5.50 for a Latte is certainly high but if it's great and more importantly it is advertised as $5.50 then I'm okay with that.  I would prefer to pay $5.50 for an acceptable coffee as opposed to $3.50 for [insert coffee-chain here] swill.
  • on 1347171042:
    $5.50 for a Latte is certainly high but if it's great and more importantly it is advertised as $5.50 then I'm okay with that.  I would prefer to pay $5.50 for an acceptable coffee as opposed to $3.50 for [insert coffee-chain here] swill.
    I didn't go in Brett, I sat outside with my youngest.  There were quite a few staff around, she asked for a latte, it was being made, as they stated the price so she counldn't really change her mind.  She was going to order herself a drink but kept her mouth shut!  She didn't mention if they had a price list on display. For me anything over $4 is expensive for a standard latte (ie not a double or jug of milk job).  There aren't many chains around here, but I know a few places to get a "acceptable", ie drinkable coffee.  There are places that serve fantastic coffee, and it usually doesn't cost me anymore, but they aren't on every corner! I'll be having my coffee at home before I go out if this is a future trend in my local area!
  • on 1347172509:
    I'll be having my coffee at home before I go out if this is a future trend in my local area!
    Mate, I hear ya!  It's he same here... the notable exceptions are quite a drive.  Upon reflection I suppose the reason why the price if $5.50 doesn't stop me is because I drink coffee out so infrequently.  If I was ordering coffee out and about more often then price would be a factor and yes, $5.50 had better be awesome without going as far as passing out of anyone or anything's rectum.
  • that is strange, they only charge me $4.50 for a triple restretto or a large flat white. I agree $5.50 is way over the top, might have a word with them about that. C-
  • I did have a word to them and they said they had the price too high when they first opened now it is $4 small and $4.50 large I get a 22g  restretto in a small cup and they charge me $4
  • on 1347770740:
    Pray tell; what is a 22g  restretto How do I recognise it in the cup AND is that what has to be asked for  to get that ?
    Restretto: When italian ladies require a second face-lift but can't afford it due to the economic downturn they are served a mixture of clag glue and lemon in a 7oz cup... this has become know as the third-wave cosmetic proceedure!
  • BAHhahhha I call it a triple restretto but not sure if a 22g basket is a triple or just big double?
  • They are just pulling your leg C-man. It's ristretto, not restretto. ;)  http://en.wikipedia.org/wiki/Ristretto I'm sure they used a double basket or bigger if you ordered a double ristretto.  Doesn't really matter how big as long as it tastes nice!  What does make a bit of a difference taste wise is how it was done.  Some pull a normal shot short, while others adjust grind slightly finer and aim for the same time as a normal espresso shot, but the volume in the cup would be smaller. :) At home you have control over it all, out and about, well that's a bit hit and miss. :)
  • Just popped into Pioneer Roastery in Yandina.  Haven't been for a while because my Nambour appointments schedule has been rather tight lately.  They've updated the layout, new tables and chairs here and there.  They have upholstered some chairs with old coffee bags, and even a nice couch for laze around on. They stopped having any food which is a shame, it's just coffee and a few biccies.  I really don't know where they are headed with their business.  They have a lovely big building, but it looks so empty.  I would have thought a brew bar, maybe some machines/grinders to look at/buy.  Outdoor seating would be nice and a tidy up of the roasting area so that you can view what's going on.  Maybe something like Cleanskin in Brisbane?  Competition in the area is starting to raise the bar a little, like Clandestino & Little Cove in Noosa.  Would be nice to see Pioneer take them on a bit.  Their espresso is excellent, and very consistant, which is more than I can say for a lot of places I visit. I think by not doing any food they are really limiting their appeal.  Especially with Bruce highway travellers that want to stop but are dragging the family along and have limited time.  Maybe they can't compete foodwise with the Ginger Factory across the road (which has awful coffee by the way).
  • We were there last Saturday had the SO Hondoures COE I give it 10 out of 10
  • Big call C-Man! Really glad you've found something you love tho!
  • Accurate call I reckon Kelsey  :D
  • on 1349693522:
    Accurate call I reckon Kelsey  :D
    Yep... I can believe it too!  :thumb:
  • According to the girl there, Katie the roaster got the beans in because of some competition she is entering. I am trying to get a KG My wife says it is like a meal in a cup, tastes like Apple pie
  • Sunshine Coast coffee just got another boost with Tim Adams opening a cafe in Caloundra.  Seems to be called Lamkin lane espresso bar. Check out his facebook page for details.  :)  http://www.facebook.com/timadamsspecialtycoffee Lucky man Kelsey lives nearby!
  • At this stage, having not been to Clandestino, I'd rank Sunny Coast Caf
  • Thanks for the list too Kelsey.  I've been down your way a few times and wouldn't have a clue where to go for a decent cup.  We are going to have to catch up soon!  Clandestino's is worth a visit just to see the plane strapped to the roof! lol.
  • Yep, Kelsey You should have a look at Clandestineo, lots of things to see and do there, lots of machines, lots of siphon things set up, big roaster and Including your own test drive of a Strega!  yep one as a demo, depends on how busy they are though.
  • I'd be up for that. Take Lacehim's Achille and have a shoot-out.
  • Take it?  I hope your lifting it!  It weighs 40kg! ;)
  • I have tried both, I am very lucky they are both really good.
  • stayed at mooloolaba for 10 nights last month in Mantra Sirocco.  first morning went downstairs and bought starbucks.  YUK.  never again.  I guess its a mistake you only make once.  the rest of the time there was spent getting coffee from either 'the good bean' -very nice, and 'emjays' -also very nice.  had 'emjays' mostly as i broke my toe and 'the good bean' was just that little bit too far down the street.  soft i know  :D
  • just to mention, "Little Lane Espresso" in Coloum recommended by Pioneer, tried it about a week ago during a get together really good flat white, much thinner, very silky and a good fusion of milk to coffee. Just one blend, but a good one. they were too busy to explain what roaster they were using.
  • Your lucky C-Man I went to Littlelane once and it was closed for 2 weeks when they went on holiday!  Ended up with coffee club swill.  It does seem to be busy.  One day I might make it. Anyway, I popped into Pioneer at Yandina which I don't get to do often due to the opening hours, and no Kate on the roaster! :(  C-Man tells me she's gone, which I hope is not true!  Her roasts were the most consistent on the coast IMO, and I had never had a bad bag once in all the years I've been buying there.  Roasted a bit darker than the hippies at Noosa too who like it on the lightside.
  • yep, sadly no more Kate Gone but not forgotten, she was really into what she did and did it with excellence. I don't think "Pioneer Roasters" will be the same anymore
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