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I will up load a few shots... Some small ones and some not so small (about 20 in all); along with the pulper and huller... Nothing better than home grown, processed , roasted and then enjoyed... Have plenty of ones sprouting from where cherries have dropped... May plant on the footpath.
Here's a photo today of the berries on my tree turning red. The one out the back is just as covered but still green! This has been the best crop to date!
I've probably got enough to make using a pulpier useful but they seem to turn red at different times. How do you handle that? I've been processing small batches as the turn dark red but it's a PITA. If you don't get them in time they go black. Also how are you guys processing? I've just followed the wet method so far. So I remove the bean from the berry, soak in water for 24-48 hours, then dry and leave for 2-3 months, then remove parchment.
Also how are you guys processing? I've just followed the wet method so far.
My first couple of years I did the same - soaked them to remove the mucilage then dried etc. They came out a lot better than I was expecting, or maybe just a case of not wanting to call my baby(ies) ugly :-) last year I just pulped them, briefly put them in water to remove floaters, which I assumed, wrongly or rightly, may be dodgy. (However I was chatting to Kees from MTCP recently and he does not worry about "floaters") I then used more of a honey processing method. Very sticky and attracts ants etc, with the aim to see if I can get more interesting results. They are currently still resting and waiting to be hulled, so cannot report anything as yet. I suppose the risks are higher of getting a stinker that may ruin the roast. Graham
All the beans are turning red on my trees. Pulled a container off yesterday and tomorrow I'll probably get another. Certainly going to be enough for a decent roast with this years crop! Now the hardwork starts! ;D
I have been observing the coffee trees this spring Over winter they have been fertilised with seasol liquid fertiliser and slow release granules The result has been masses of shoots that at first looked like new leaf growth However it is flower buds growing [attachimg=1]
It's been a few months since my last update but coffee growing is a very slow process Finally my coffee cherries - well a few of them are showing some colour on the skin Don't know how long it will take for the rest to colour as Autum is apron us and winter is close
That's uite a crop! My tree is about a year younger than yours and only has a couple of dozen cherries. That said, it's ornamental. I eat the cherries but spit the seeds in the garden.
Bean harvesting time :thumb: today Well all the red ripe ones After picking I spent 30 min to squeeze the beans out of the cherry pulp then I washed them and now they are drying in the sun I noticed that a high proportion of cherries contained 3 beans inside KK
Bean harvesting time :thumb: today Well all the red ripe ones After picking I spent 30 min to squeeze the beans out of the cherry pulp then I washed them and now they are drying in the sun I noticed that a high proportion of cherries contained 3 beans inside KK
hi KK. That is awesome. From tree to cup. Looking forward to hearing about the taste once you brew them. Well done!
Second tree is full of ripe coffee cherries and ready to pick After this last pick I will process all the beans and roast them It takes a while to dry and de-husk
My sole little tree which was grown only for bragging-rights is coming up to four years old. It's in flower having fruited in July. Do these things fruit twice a year? I've a massive lime that does that but I thought it abnormal. I'm not much of a gardener. I'm excellent with a chain-saw however....
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