After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
I realise this coffee thing has got a grip on me when I find myself interested (almost compelled) to know what chocolate sprinkle other people are using in their cappas....for the record I'm currently using Genovese's and it's alright, but looking for something a bit bolder. I'm always chopping and changing because I just can't seem to find the right chocolate sprinkle for me.....
Thoughts ?
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