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In this Discussion
After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Chocolate sprinkle
I realise this coffee thing has got a grip on me when I find myself interested (almost compelled) to know what chocolate sprinkle other people are using in their cappas....for the record I'm currently using Genovese's and it's alright, but looking for something a bit bolder. I'm always chopping and changing because I just can't seem to find the right chocolate sprinkle for me.....
Thoughts ?
Thoughts ?
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