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ECM Giotto or similar, recomendations.
Hi, I'm new to the forum and was wondering what you all think about the ECM Giotto.
I've had the use of a Krups and Moulinex machines for about 7years and was considering buying a new machine.
I started out looking at the Gaggia Classic (because of the comercial group) then moved on to the Rancilio Silvia and have found that after a few capps, shots etc that there will be a lag between batches.
I considdered the Expobar and Isomacs (Tea and Millenium) but realised the wife factor (- she likes the way the Giotto looks) and am at present thinking it may be a better choice.
I went to the Sydney coffee festival (Aroma) and was dissapointed to find nothing there.
It wasn't until I spoke to a friend who informed me - on his expedition to a tiolet - he found all the machines.
Where reps there with machines available to use inside one of the buildings at the Rocks.
They need either a flyer or some sort of idication of where they are.
Anyway, the net has been usefull.
Any ideas on a grinder and price or local distributor in the Sydney region would be appreciated.
Thanks, Chris.
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