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In this Discussion
After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
What should I roast tonight?
I've got nearly 500g each of the Kalistat and Yirg. I'd like to do at least one, possibly two roasts tonight with the aim of some post-roast blending.
Here's what's on hand:
Indian Monsoonal Malabar
PNG Kimel A
Brazil Daterra Estate Sweet
Dom Republic AA Cibao Altura Constanza
Sumatran Kuda Mas
Costa Rica Herbazu Estate
Kenya Dorman Estate AA
Ideally looking for a simple roast profile that's good for blending.
Here's what's on hand:
Indian Monsoonal Malabar
PNG Kimel A
Brazil Daterra Estate Sweet
Dom Republic AA Cibao Altura Constanza
Sumatran Kuda Mas
Costa Rica Herbazu Estate
Kenya Dorman Estate AA
Ideally looking for a simple roast profile that's good for blending.
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