After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Hi All,
At Admin's request, I have come to start this topic and review Hobart's coffee, one cafe at a time.
To start with we will go to The Timeless Way, Hunter Street, Hobart waterfront.
Owned by a lovely man called John, The Timeless Way is a relatively new staple to Hobart, being open for only just over a year.
Situated in the old IXL building, The Timeless Way boasts beautiful old stone walls, with plenty of mood lighting, stainless steel work benches, comfy booths and tables, and an intimate room for four or so at the front of the building.
Cakes, muffins, sandwiches, tramezzinis and of course coffee.
John proves his skills beautifully, making lovely lovely cappucinos, great crema and milk. His lattes are somewhat unconventional but most welcome, with the customers pouring his own coffee into the latte glass, already filled with milk. This eliminates the 'weak' or 'strong' complaint.
Topped with cinnamon, and the option of white, raw or equal sugar, John's coffees are such a delight. The entire atmosphere of The Timeless Way, complete with music from the 40's-60's and a bit of modern jazz, make this place just a slice of heaven on a weekend. And his Sicilian Apple Cake just makes me drool.
Trust me, check it out. (And admire the pretty menus and opening hours signs... I made em.)
Cheers,
Amy
(Admin - was this the kind of thing you had in mind?)
Comments