Milk,whats going on??

Comments

• johnronchi

  March 2003

  could be the time of year.... the proteans in the milk change twice a year, at teh change of seasons...

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• ristretto

  March 2003

  OE Milk changes often and for no apparent reason, at least not to me.  Here are the reasons I have been told: cow food excessive exposure to fluoros in the shopping centre shelf handling and distribution problems

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• The_Chicksta

  March 2003

  Hi all, I have to agree with ristretto.  You can go through days where the milk cant get any better, perfect silkiness...then the next day the milk doesnt froth, you cant stretch no matter how hard you try. The seasons have a lot to do with the end result. Also, I have found that cafes that use the organic milk have trouble frothing the milk to the same consistancy to that of a cafe that uses the regular stuff. Try another brand of milk temporarily and see if that helps. Or if worse comes to worse... buy a cow and make your own milk  ;D Chicksta

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• i_love__robusta

  March 2003

  I heard it was because the cows had sore nipples :o ;D

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• coffee_gruva

  March 2003

  I always thought it was due to the fatty acids in the milk and the lypolysis of the fat and sugar ratio...

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• admin

  January 2005

  revived for New Year discussion... Admin

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