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After the old forum software breaking in a way that we were unable to fix, we've migrated the site to a new platform.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
Some elements aren't working as we'd hoped - some avatars didn't survive the transition, and we're still having issues with attachments that weren't added as inline images, but we're hoping to have that all sorted out soon.
steaming ahead with ceramic
Hi All - I've been getting some marvelous results at home recently texturing milk with a beautiful old Japanese ceramic milk jug that I bought for $1 from an op shop!
Seems to provide very good temperature stability and works well with only a small amount of milk (say enough for one cup) as well
Has anyone else tried ceramic and what do they think?
Pat
PS - don't try collapsing bubbles by banging a ceramic milk jug on the bench top - personal experience has taught me that this is not good for the longevity of the jug!!!!
Seems to provide very good temperature stability and works well with only a small amount of milk (say enough for one cup) as well
Has anyone else tried ceramic and what do they think?
Pat
PS - don't try collapsing bubbles by banging a ceramic milk jug on the bench top - personal experience has taught me that this is not good for the longevity of the jug!!!!
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