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MJ74 · July 2018

Hi everyone. Love a good coffee but am new to knowing what exactly goes into the making of one. I have read a lot and experimented a little in recent times. I've been roasting my own beans for a short time, progressing from a popper to a heat gun and a pot (dog bowl type method). This will then progress to a coretto type set up but without the bread maker. A story for another time. I don't have any fancy machines, but make a coffee that I enjoy with a stovetop Mokka, sometimes French press,sometimes pour over with the latter being a rare occasion. My main interest lies in the blending of coffee beans to create something that hits my preferred taste on the head for each individual brew method. I am Australian but live in Northern Germany. I look forward to learning from you all and participating when I can. Cheers

Koffee_Kosmo · July 2018

Welcome MJ74 A tip or another method for non machine coffee brewing is the Greek / Turkish style Get an Ibric and you are set to go I have posted my step by step method if you care to search for it :thumb: KK

Brett H · July 2018

Great advice KK and welcome MJ!

Simon · July 2018

on 1531581271:

Hi everyone. Love a good coffee but am new to knowing what exactly goes into the making of one. I have read a lot and experimented a little in recent times. I've been roasting my own beans for a short time, progressing from a popper to a heat gun and a pot (dog bowl type method). This will then progress to a coretto type set up but without the bread maker. A story for another time. I don't have any fancy machines, but make a coffee that I enjoy with a stovetop Mokka, sometimes French press,sometimes pour over with the latter being a rare occasion. My main interest lies in the blending of coffee beans to create something that hits my preferred taste on the head for each individual brew method. I am Australian but live in Northern Germany. I look forward to learning from you all and participating when I can. Cheers

Welcome MJ74! Lots of knowledgeable people here so don't hesitate to ask. It's an awesome world to explore, look forward to your discoveries

MJ74 · July 2018

on 1531611660:

Welcome MJ74 A tip or another method for non machine coffee brewing is the Greek / Turkish style KK

Yes KK, I read that thread and have spent a deal of time thereafter youtubing. It has piqued my interest. I have a Turkish friend who lives around the corner who I'd like to surprise with a traditional coffee when he next comes over. The Cezves are easy to come by here and aren't expensive. My biggest hurdle in the process will be the grinding. I have a hand grinder but the thought of setting that to fine and grinding enough for two Turkish coffees fills me with dread, although I haven't tried yet, it may not be that bad.. I have a question on grinders which I'll post over in that part of the forum after this. Anyway thanks for the welcome.

welcome MJ!

Thanks Brett

Welcome MJ74!

Thanks Simon

Koffee_Kosmo · July 2018

on 1531645231:

Yes KK, I read that thread and have spent a deal of time thereafter youtubing. It has piqued my interest. I have a Turkish friend who lives around the corner who I'd like to surprise with a traditional coffee when he next comes over. The Cezves are easy to come by here and aren't expensive. My biggest hurdle in the process will be the grinding. I have a hand grinder but the thought of setting that to fine and grinding enough for two Turkish coffees fills me with dread, although I haven't tried yet, it may not be that bad.. I have a question on grinders which I'll post over in that part of the forum after this. Anyway thanks for the welcome.

The grind should be like flour or talcum powere At first I suggest purchasing a jar or a local Turkish deli to grind some Turkish coffee then if you like it go for a grinder Turkish delicatessens will have hand grinders KK

MJ74 · July 2018

on 1531806533:

The grind should be like flour or talcum powere At first I suggest purchasing a jar or a local Turkish deli to grind some Turkish coffee then if you like it go for a grinder Turkish delicatessens will have hand grinders KK

Thanks for the tips KK, much appreciated. Operation 'Türk Kahve' is well underway. 😉 Just have to duck down and pick the set of Cezve up and I should be good to go. Got some good ratio tips as opposed to the 'one teaspoon' measurement I've seen described. I'll play around with it and see how I go. I anticipate I'll enjoy it. MJ

Vince Ong · July 2018

on 1301556992:

Welcome; this is the place to tell us a little about yourself... and even if you're not new, it would be great to have a bit of an update [especially for some of those recently migrated members]! I am new . My name is Vince. I have a problem with XP 7240 machine. The grinder unable to grind the coffee beans. I believe the inside of the grinder is stuck. I managed to dismantle my machine and took out the grinder. I tried to open up the bottom but screw would not moved at all. Can anyone advis

ed?

MJ74 · July 2018

Well, operation Türk Kahve went swimmingly. I was so impressed I zombied your old thread KK. Thanks for giving me a prod in this wonderful direction. 👍💪👉☕

Koffee_Kosmo · July 2018

Welcome Vince We have a thread on that machine https://coffeeforum.org.au/espresso-machines/anyone-know-how-to-dismantle-a-krups-xp7240/

K_Bean_Coffee · July 2018

on 1532018715:

Thanks for giving me a prod in this wonderful direction. [emoji106][emoji123][emoji117][emoji477]

A huge welcome from me as well Vince. Cheers

Paul www.kbean.com.au

bu1073 · August 2018

Hey all... Was it time for a sea change? Well I took it to risk taking coffee to the next step and into what I expect my final run into retirement.... Not anything has taken my liking. We have set up a small roasting company in the hills of Perth called The Jarrahdale Coffee Roasting Company. We are in the researching how and what direction we want to head in, either single origin beans or blended. The science is exciting me and the vast cupping techniques. We are not that long into finilising our business plan and we are off. Kind of scary but so exciting at the same time. It has been strange seeing all what it takes to create a business and how to develop the business direction, without knowing what direction to take. Not bad from an ex-copper eating doughnuts and coffee to roasting green beans. 16 years to retirement, hopefully I will gain enough knowledge to build a really great and exclusive business to eventually pass on the baton onto my 9 year old son. We all have to dream!! I will take on any advice and thanks in advanced of everything you pass onto us. Barry and Dave The Jarrahdale Coffee Roasting Company

Brett H · August 2018

Welcome Barry and Dave! What an exciting time. Be sure to keep us up to date with pictures and posts.

Simon · August 2018

Welcome guys! Ah nice, an exciting journey ahead

askthecoffeeguy · August 2018

well done Barry and Dave ! who's you're target market and how does your business strategy / roast profile aggressively target them? and what's your point of difference or leading edge in the market place ? you're not obliged to answer any of these questions of course, it's all just food for thought! best of luck and feel free to ask away if we can be of any assistance in your venture - many of us have been working in the industry a very long time plus I think being an ex copper will stand you in good stead when it comes to customers who are late with paeny or who diss your product! best, Pat

K_Bean_Coffee · August 2018

Go for it Barry and Dave. I really hope you enjoy the industry as much as I do. I’m sure that you will

Cheers Paul

AgryIrish · August 2018

Hello! My name is Mickey, I'm a New Englander living in MI for the time being with my beautiful wife! I have many interesting hobbies including miniatures and shaving my head with old fashioned gear. Some of the not-so-unique hobbies would be coffee and tea. I enjoy collecting them, and collecting brewing methods, in addition to experimenting with different ways to brew (IE put an egg white in the grounds while you brew.) I also enjoy all types of history and I'm into spirituality and religion. That's about all there is to me, I look forward to participating in this forum!

askthecoffeeguy · August 2018

:(hi oh I've heard about this egg white thing and even seen video s can't say it looks too appetising!

madpierre · September 2018

Hey folks, somehow found a pathway back here. Not sure how I got lost, but it came to mind to drop in and say g'day. Still loving good coffee, still roast my own with the same Hottop I grabbed off AM way back in they day. Running Bezzera Galatea and Mazzer Major, and now adding my own coffee into a home brewed stout...just delicious.

Koffee_Kosmo · September 2018

Mmmm — Like the sound of coffee stout beer 🍺 KK

madpierre · September 2018

How are ya KK? Yeah, it's a good drop, will give ya a yell with next batch mate.

kawfee · October 2018

Hi all, I came here because I wanted some advice about a coffee grinder and thought the forum looked like a fun place to hang out and meet some nice people.

Brett H · October 2018

Hey Kawfee and welcome. You’ve come to the right place for unbiased opinions and relaxed banter!

askthecoffeeguy · October 2018

on 1537698028:

Hey folks, somehow found a pathway back here. Not sure how I got lost, but it came to mind to drop in and say g'day. Still loving good coffee, still roast my own with the same Hottop I grabbed off AM way back in they day. Running Bezzera Galatea and Mazzer Major, and now adding my own coffee into a home brewed stout...just delicious.

sounds great mate how do you add the coffee to the stout ? just pour it in ? p

askthecoffeeguy · October 2018

on 1540457333:

Hi all, I came here because I wanted some advice about a coffee grinder and thought the forum looked like a fun place to hang out and meet some nice people.

hi and welcome ! did you have a budget in mind for the grinder and what coffee machine or preparation device will you be using it with?

admin · October 2018

welcome kawfee, great to hear from you again madpierre!

Brett H · October 2018

on 1540502199:

welcome kawfee, great to hear from you again madpierre!

*gasp* welcome back old friend!!

K_Bean_Coffee · October 2018

on 1540457333:

Hi all, I came here because I wanted some advice about a coffee grinder and thought the forum looked like a fun place to hang out and meet some nice people.

Welcome to a nice relaxed forum Kawfee. Enjoy

degaulle · December 2018

Hi everyone, it has been some 7 years since I first read something about home barista communities in my home country (Netherlands) that got me intrigued. Took another year or 2 to take the plunge and purchase a setup fof home espresso making. Next I found myself registering on a number of forums, of which Coffeeforums.uk is the latest. I like to think I go about my routine with my mid-tier equipment in a casual way as much as possible, but love reading what others have to say about chasing the best cup they can, how meticulous their approach is or isn’t and what equipment they like to use doing so. One is never done learning from others. Cheers! Bert Verzonden vanaf mijn iPhone met Tapatalk

Brett H · December 2018

Hi Bert and welcome!! Mid-tier is a slippery slope.... you start sensible then one day wake up surrounded by enough machinery to run a busy cafe. Enjoy the hobby mate!!

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